Wedding

wedding cheese cater cateering Parnita's

Wedding Menu

Call for pricing!

425-486-2186

Choice of two hot hors d’oeuvres:
Meatballs- with honey mustard, barbecue or sweet and chilly sauce
Assorted quiche tartlets- seafood, vegetable and bacon
Teriyaki chicken drumettes
Stuffed mushrooms with sausage, herb seasoning and cheese
Fresh fruit platter (in season) with yogurt dip
Roasted sliced breast of turkey
Slice smoked ham
Slice roast beef
Choice of home style potato salad or our famous pasta and shrimp salad
Cheese selection: slice Swiss and Mild Cheddar also Pepper Jack
Fresh Vegetable tray with herb dip
Slice variety bread and condiments

Pasta bar
Two pastas- bow tie and cheese tortellini
Served with a two sauces on the side:
Alfredo- the traditional Italian white sauce with parmesan
Marinara- tomatoes, fresh onions, olive oil, and zucchini, seasoned with a zesty blend of Italian spices
Selection of sliced meats and cheeses
Fresh Vegetable tray with dip
Crab and shrimp stuffed mushrooms
Smoked salmon mousse served with mini bagels
Fresh fruit platter (in season)
Sliced Focaccia bread

Peoples Choice
*Baron of beef carved at a buffet table and served special horseradish sauce and mustard
Crab and cheese stuffed mushrooms
Smoked salmon devilled eggs
Cheese board selection
Choice of cheese tortellini or mixed pasta salad
Whole decorated baked salmon with capers and dill sauce
Cilantro and herbed cream cheese mold served with assorted crackers
Fresh fruit platter (in season) with yogurt dip
Fresh vegetable medley with ranch dip

Vegetarian Buffet
Vegetarian lasagna layered with carrots, broccoli, spinach, in a rich blend of ricotta, parmesan and mozzarella cheese
Mushrooms stuffed with parmesan, cilantro and celery
Spinach devilled eggs
Northwest salad with dressings on the side: creamy ranch, honey mustard
Fresh fruit platter (in season)
Cheese board selection
Fresh vegetable tray with dip
Focaccia bread and butter

Northwest Buffet
Carved baron of beef
Choice of one:
Marinated salmon OR crusted halibut fillet served mango salsa
Marinated prawns with cocktail sauce
Rice pilaf or baby red potato
Sautéed vegetable
Caesar or spinach or northwest salad
Fruit tray (in season)
Assorted fresh bake rolls with butter